Katherine’s Thai Chili Recipe

I love finding delicious vegan recipes that can be used all year long...especially during Lent and other fasting days within the Orthodox calendar. My friend, Katherine, gave me this recipe that I had tried a couple of years ago after she had brought it to church during a Lenten "coffee hour." Ingredients: 1 large sweet... Continue Reading →

Over-the-Rainbow Minestrone

We are in day eleven of the Dormition Fast. I was originally hoping to blog about a vegan-friendly food item every day for the first fourteen days of August during this fasting cycle...As you can see, I am eleven days late. I have featured this Taste of Home third place winner as a great vegan/Lenten... Continue Reading →

Broccoli Cheese Rolls

Since my little "picky pants" (AKA the Honey Badger)¬† is constantly trying to exercise her toddler¬† authority, she insists on eating the same foods over and over again. I think her addiction to the yogurt, Noosa, is going to break the bank! So I am trying to think outside of the box. I don't typically... Continue Reading →

Vegetable Pot Pie

I am not even sure where I found this recipe, but it was in a book somewhere and I made it two days ago. Both TBF and I agreed that it tasted amazing and I am going to be making it on Saturday for my niece and nephews' birthdays. It's super easy! Ingredients: 1 package... Continue Reading →

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