Vegetable Pot Pie

I am not even sure where I found this recipe, but it was in a book somewhere and I made it two days ago. Both TBF and I agreed that it tasted amazing and I am going to be making it on Saturday for my niece and nephews' birthdays. It's super easy! Ingredients: 1 package... Continue Reading →

Egg, Sausage Breakfast Casserole

Yesterday morning with the blizzard behind us and me getting breakfast-creative, I decided to see what I could come up with. I had some Tennessee Pride Country Sausage (Mild) in the freezer that I had defrosted yesterday (I am trying to eat all of our meat and cheese products before Great Lent starts the second... Continue Reading →

Easy Smoked Sausage Skillet

As anyone who knows me intimately, knows that I enjoy organizing EVERYTHING that I get my hands on. Actually since staying at home with the Honey Badger, I have been invited to organize my sister's bedroom closet and my mom's linen closet. Sounds weird but I enjoy doing stuff like that. Well, this is no... Continue Reading →

Roasted-Shrimp Salad

Last night, I made the most amazing salad ever. I ripped it out of a magazine months ago and stumbled upon it going through some recipes for dinner last night. So here it goes: 1 1/2 pounds peeled, de-veined large shrimp 1 tbsp. olive oil the juice of 1 lemon plus 1 lemon cut into... Continue Reading →

Creamed Pork Chops (Crock-Pot)

My mother-in-law came over for dinner last night. Since we had been in Indianapolis all weekend, I didn't have time to run to the grocery store. I rummaged through the freezer the night before to figure what I could make and I found two pork chops (one for her and one for Dan as I... Continue Reading →

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