Since my little “picky pants” (AKA the Honey Badger) is constantly trying to exercise her toddler authority, she insists on eating the same foods over and over again. I think her addiction to the yogurt, Noosa, is going to break the bank!
So I am trying to think outside of the box. I don’t typically buy the Pillsbury Crescent Rolls, but I bought some the other day and decided to finely cut up some fresh baby broccoli and use some random shredded cheese from the local farm stand just a block away that I had in the fridge. I put this broccoli-cheese mixture on to the crescent roll. I rolled the crescent roll like the directions on the package indicate and then I baked them. They are delicious…so I wanted to share. I mean there are only three ingredients, so you really cannot go wrong!
- 1 cup finely cut broccoli florets
- 1/2 cup shredded cheese (whatever you have shredded)
- 1 package of Pillsbury Crescent Rolls
Bake at 375F degrees for 12 minutes.
Let me know what you think.
1 serving = 2 stuffed crescent rolls = 281 calories