Creamed Pork Chops (Crock-Pot)


My mother-in-law came over for dinner last night. Since we had been in Indianapolis all weekend, I didn’t have time to run to the grocery store. I rummaged through the freezer the night before to figure what I could make and I found two pork chops (one for her and one for Dan as I had an abundance of leftover salad that I was going to eat that was going to go bad).

Super Easy!

Get out your Crock-Pot.

  • Throw in your pork chops (2-4 chops).
  • 1 Can of Cream of Mushroom Soup (pour it on top of the chops).
  • 1 Can of milk (pour over chops).
  • Dice up one small onion (add to crock-pot).
  • 1/2 cup of BBQ sauce (add to crock-pot).
  • 2 tablespoons of Worcestershire sauce (add to crock-pot).

Stir all of this around. Set on low for about 7 hours. Serve with rice or mashed potatoes (extra gravy can go on rice or potatoes).

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